1 head Cauliflower
1 lg. Onion, finely chopped
2 cloves Garlic, finely chopped
141/2oz. Can Chopped Italian Tomatoes, with juice
2 T. Parsley, chopped
Pepper

Break cauliflower into flowerets. Add onion and garlic to hot nonstick skillet and cook until soft. Add tomatoes, a little of the tomato juice, and the parsley. Season to taste with pepper. Add cauliflower and simmer about 10 minutes, until tender. Add additional tomato juice if desired as it cooks.