2 lbs Beef Roast sliced thinly

1/4 C. soy sauce

1 T. sugar

1 T. corn starch

1 tsp ground pepper

 

The rest of the ingredients for cooking

1 large onion (preferably vidalia), halved and sliced thin

6 scallions cut in 2in length

1 garlic clove, peeled and minced

2 slices ginger, sliced in strips

4 T. vegetable oil

2 T. oyster sauce

2 T. light brown sugar

Salt

 

 

Marinate beef.  Combine all marinate ingredients in a bowl.  Marinate for 15-30 minutes.  Cook dish.  In a large wok, heat 2 T. of oil in medium high heat.  Slowly add beef and stir until some browning starts on each side, 5-7 mins.  Remove and transfer to a bowl, set aside.  Add remaining vegetable oil.  When oil is hot, add onion and stir until translucent, 3 minutes.  Add scallions leaving some for garnishing and stir for 1 minute.  add ginger and garlic stir until fragrant, 30 seconds.  Stir in oyster sauce and brown sugar allowing it to sit for about 30 seconds.  Slowly add beef and any juices that accumulated in a bowl.  Stir for 3 minutes making sure that everything is coated with sauce.  Add salt to taste.  Serve with steamed rice and your favorite veggies.