Roasted Summer Vegetables

Roasted Summer Vegetables

3 zucchini

3 yellow squash

1 ½ tablespoon kosher salt

½ black pepper

2 tablespoon extra virgin olive oil

 

Heat oven to 400 degrees F.  Peel vegetables and slice into ¼ inch thick slices.  Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.

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