Roasted Summer Vegetables
3 zucchini
3 yellow squash
1 ½ tablespoon kosher salt
½ black pepper
2 tablespoon extra virgin olive oil
Â
Heat oven to 400 degrees F. Peel vegetables and slice into ¼ inch thick slices. Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.