Meatballs Any Night
Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options.
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sauce options |
add-in choices |
simple side possiblities |
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Cheeseburger |
1/4 C. ketchup, 1/2 C. Cheez Whiz Cheese Dip, 1/2 C. milk or water |
1 small onion, chopped |
2 C. hot cooked instant white rice |
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Polynesian |
1/2 C. Kraft or Bull’s-Eye Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice |
2 C. chopped green pepper |
2 C. hot cooked instant brown bice |
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Stroganoff |
1 can (10 oz.) condensed beef broth, 1/4 C. water, 1/2 C. (1/2 of 8-oz. tub) Philadelphia Cream Cheese Spread |
1 jar (7.3 oz.) sliced mushrooms, drained |
2 C. hot cooked egg noodles |
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Italian |
2 C. spaghetti sauce |
1/2 C. Kraft Shredded Mozzarella Cheese |
2 C. hot cooked spaghetti |
MIX sauce ingredients in large skillet. Bring to boil on medium heat. STIR in add-ins and meatballs. Reduce heat to medium-low. Simmer 15 min., stirring occasionally or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened. SERVE over simple sides.