2 slices center cut bacon, chopped

1 small Roma tomato, chopped

Handful flat leaf parsley, chopped

2 teaspoons garlic-infused oil (I used grape seed oil)

2 teaspoons Worcestershire sauce (I forgot this and it was fine)

Small handful fresh flat-leaf parsley, chopped

Freshly ground black pepper

Bread for serving (optional)

Srircha or chili garlic sauce for serving (optional)

 

Heat the oil in a medium skillet. When the oil is hot, add bacon and cook until crispy. Remove bacon with a slotted spoon and drain on a towel. Add the tomatoes to the bacon fat and oil (stand back!) and cook until warmed through. Add the Worcestershire and toss to combine. Add the bacon back to the skillet and mix with the tomato before transferring to a plate. Serve with hot sauce and bread if desired.