2 packages (10 ounces each) frozen corn

1 medium onion, chopped

1/4 C. chopped celery

1/3 C. butter, cubed

2 T. minced fresh parsley

1 tsp. salt

1/2 tsp. dried savory

1/2 tsp. white pepper

3/4 C. sour cream

1 tsp. lemon juice

 

Cook corn according to package directions. Meanwhile, in a large saucepan, sauté onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Serve immediately.