1 package fresh mushrooms (sliced)
1 green pepper chopped
1 onion chopped
1 large can tomato juice
1 can of diced tomatoes
1 14 oz. jar of pizza sauce
1 fresh tomato chopped
70 red. fat turkey pepperoni cut into 1/4’s
1 jar of Hormel 50% less fat bacon bit pieces
1 package Hidden Valley Ranch seasoning
8 T. Parmesan cheese
8 T. grated Part skim mozzerella cheese

Sauté in Pam, the first 3 ingredients until soft. (over med. heat) Mix remaining ingredients in a large pot and bring to a boil. Add first three ingredients that have been softened. Reduce heat to a simmer. Simmer for 1/2 hour. Serve with 1 T. parmesan and 1 T. mozzarella cheese sprinkled on top of each bowl.

Yield: 8 servings
Serving Size: 1 C.

Calories: 221
Fat: 8.3g
Fiber: 2.3g