1 10oz. pkg. Frozen Asparagus, thawed
1 Tomato, chopped
2 T. Green Onion, thinly sliced
3 T. Yogurt Cheese
1 T. Parmesan Cheese
1 tsp. mustard
10 lettuce leaves

Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside. In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.