1 medium red cabbage head
1 medium apple
1 T. vegetable oil
2 T. brown sugar
2 T. balsamic vinegar
1/2 tsp salt
1/2 tsp black pepper

Cut cabbage into quarters. Slice away the inner core and discard. Slice the quartered cabbage into thin strips. Core apple and chop into 1/2-inch (1cm) pieces. Heat oil in a large skillet. Add cabbage and apple and cook, uncovered, stirring for 10 minutes, until cabbage is wilted. Add brown sugar, vinegar, salt and pepper, and mix well. Cover and cook for 5 minutes more.