6 ounces lean ground beef or ground turkey

1/4 C. chopped green sweet pepper

2 T. chopped onion

1/2 C. pasta sauce

2 whole wheat hamburger buns, split and toasted

 

In a medium nonstick skillet cook the ground beef or turkey, sweet pepper, and onion over medium-high heat until meat is brown. Drain off fat. Stir in the pasta sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. To serve, spoon the meat mixture into buns.