2 T. paprika
1 T. garlic powder
2 tsp. coarsely ground pepper
1 tsp. dill weed
3 T. Worcestershire sauce
2 T. red wine vinegar
4 3-oz. boneless pork tenderloins

Mix all ingredients except pork chops in a small bowl. Rub both sides of pork chops with mixture. Refrigerate for 20 minutes. Spray rack with non stick cooking spray. Grill or broil for approximately 5 minutes on each side, or until pork is done.