4 Pork rib chops
1/3 C. Orange Marmalade
4 bunches Green Onions
2 T. Dijon Mustard

In a small saucepan mix marmalade and mustard. Stir over medium heat until marmalade is melted. Set aside. Trim all fat from chops. Place chops on rack of a broiler pan or use a BBQ. Broil about 4 inches from heat for 6 minutes. Turn and broil 2 minutes more. Spoon half the glaze over chops, and broil 4-5 minutes more, until chops are no longer pink. Meanwhile, slice onions diagonally into one inch pieces. Stir fry onions in non stick pan until crisp tender. Add to remaining glaze, and serve chops with sauce.