2 packages (8 oz each) cream cheese,softened
1 package (0.4 oz, 11.5 gm) Hidden Valley Ranch Original Ranch
Dressing Mix (package size for 16 oz sour cream or cream cheese)
2 green onions, minced
4 (12 inch) or 6 (10 inch) flour tortillas
1 jar (4 oz) diced pimiento
1 can (4 oz) diced green chiles
1 can (2.25 oz) sliced black olives
Olive oil

Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Makes 3 dozen. Easier to do if the tortillas are cut square first.