1/2 C. Sliced Pepperoni, finely chopped
1/4 tsp. Dried Oregano Leaves
1 Egg Yolk
1 Can Crescent Roll Dough
1 Egg White, Beaten
Heat oven to 375.Â In small bowl, combine cheese, pepperoni, oregano, and egg yolk; mix well.Â Separate dough into 4 rectangles.Â Firmly press perforations to seal.Â Spread each rectangle with 3 tsp. pepperoni mixture.Â Starting at shortest side roll up each rectangle; pinch edges to seal.Â Cut each roll into 6 slices.Â Place, cut side down, 1â€ apart on ungreased cookie sheet.Â Brush with beaten egg white. Bake for 12-15 minutes or until golden brown.Â Serve warm.