3/4 lb. peeled deveined, cooked shrimp

1 1/2 C. shredded cheddar cheese

1 (4 oz.) can chopped green chilies, drained

1/3 C. chopped green onions

1/4 C. sliced ripe olives, drained

1/2 C. mayonnaise

1/4 tsp. ground cumin

48 tortilla chips, scoops

Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a T. of the shrimp mixture into each tortilla scoop and place on baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.