1 C. butter, softened

1/2 C. white sugar

1/2 C. brown sugar

1 egg

1 T. lemon juice

1 T. finely grated lemon rind

2 1/2 C. all-purpose flour

1/4 tsp. baking soda

1 tsp. salt

8 ounces chocolate kisses

Preheat oven to 350 F. Cream butter and gradually beat in sugars until very smooth and whipped. Add egg, lemon juice and rind. Sift together flour, baking soda and salt. Add half the flour mixture, beat until smooth, and then add the rest.  Fill cookie press and use flower press (No. 10). Or, form cookies by dropping 1 T. dough onto ungreased cookie sheet. Place 1 chocolate kiss in center. Bake 9-10 minutes.