1 lb. Gorgonzola or Bleu Cheese

1 lb. Ricotta cheese

2 Cloves chopped garlic

1 C. Chopped walnuts

4 Fresh sage leaves

 

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tsp. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth – put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain.