1/2 (16.9-oz.) pkg. frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies
1 (10-oz. pkg.) Green Giant® Frozen Broccoli, Cauliflower and Carrots in Cheese Flavored Sauce
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

Cook pasta pierogies to desired doneness as directed on package. Drain. Meanwhile, cook vegetables in cheese flavored sauce as directed on package. Place cooked vegetables in serving bowl. Stir in mushrooms. Serve vegetable mixture over pasta pierogies.

Yield: 2 servings
Calories: 300
Fat: 6g
Fiber: 5g