2 Fish Fillets
2 Portabella mushrooms, chopped
2 medium tomatoes
2 green onions minced
2 garlic cloves, minced
Italian Parsley to garnish
1T. Lime or lemon juice
1T. Balsamic Vinegar

Make a mixture of the mushrooms, tomatoes, green onions, garlic, limejuice, and balsamic vinegar. Add mixture to bottom of cooking pan and place fish fillets on top of mixture. Bring mixture slowly to a simmer, place a close fitting lid over pan and poach fish for 5-7 minutes or until done. Remove fish with a spatula and spoon some of the mixture over the top of the fish and serve. Garnish with Italian parsley.