1/2 C. mayo

2 T. olive oil

1 med clove of garlic, finely chopped

2-3 tsp. lemon juice

1 tsp. lemon zest

1/2 tsp. dried rosemary

1 lb fresh uncooked shrimp, deviened, peeled, tail on

2 tsp. olive oil

3/4 tsp. Old Bay

 

In small bowl mix together mayo, T. olive oil, garlic, lemon juice, zest, rosemary until well blended. Heat 12 in skillet over med high heat. Add to tsp. olive oil & coat pan. Sprinkle shrimp with Old Bay and saute until pink and done. Serve with aioli.