Bacon Puff Pancakes

Bacon Puff Pancakes

2 eggs

3/4 C. milk

2 1/3 C. Bisquick baking mix

2 T. sugar

1/4 C. vegetable oil or shortening, melted

8 slices Bacon, cooked, crumbled

 

Beat eggs in small bowl on high speed until thick and lemon colored, about 5 minutes. Stir in remaining ingredients. Pour scant 1/4 C. batter onto medium-hot ungreased griddle. Cook until pancakes are dry around edges. Turn; cook other sides until golden brown.

Yield:

Calories:

Fat:

Fiber:

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