Bacon Puff Pancakes
2 eggs
3/4 C. milk
2 1/3 C. Bisquick baking mix
2 T. sugar
1/4 C. vegetable oil or shortening, melted
8 slices Bacon, cooked, crumbled
Beat eggs in small bowl on high speed until thick and lemon colored, about 5 minutes. Stir in remaining ingredients. Pour scant 1/4 C. batter onto medium-hot ungreased griddle. Cook until pancakes are dry around edges. Turn; cook other sides until golden brown.
Yield:
Calories:
Fat:
Fiber: