1/2 C. fat-free sour cream

1/2 C. light spreadable cream cheese, softened

2 T. creamy horseradish

1 loaf unsliced French or multigrain bread loaf

1/2 C. whole berry cranberry sauce

3 C. thinly sliced roast beef or

13 ounces deli roast beef

1 bag broccoli or cabbage cole slaw

 

 Into a small bowl, combine sour cream, cream cheese and horseradish. Half bread loaf horizontally.

Spread horseradish mixture all over both cut sides of bread. Spread cranberry sauce all over bottom half of bread. Top with roast beef slices, with broccoli or cabbage cole slaw and then top with remaining half of bread. Slice loaf into 6 servings.