1/3 C. sour cream, light

2 T. chives, raw

2 T. mustard, spicy brown

1 tsp. horseradish, prep

1/2 tsp. sugar

1 C. broccoli (broccoli slaw mix) shredded

8 ounce-weight roast beef, cooked thinly sliced

8 piece bread, sourdough, toasted, med slice

 

In a medium bowl combine sour cream, chives, brown mustard, horseradish, sugar and salt. Add shredded broccoli; toss to coat.  To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture and remaining bread slices. If desired, secure sandwiches with toothpicks.