6 tilapia fillets
4 sprigs of fresh thyme
3 tomatoes, peeled, seeded and chopped
1/2 C. coarsely chopped green olives
1/4 tsp. dried hot red pepper flakes
2 garlic cloves, minced
1/2 C. finely chopped red onion
1 T. fresh lime juice

Preheat the oven to 400 degrees. Spray cooking spray on a shallow baking dish large enough to hold the fillets in one layer. In a bowl stir together the thyme, the tomatoes, the olives, the red pepper flakes, the garlic, the onion, and the lime juice. In the prepared baking dish arrange the fillets, skin sides down and spoon the tomato mixture over them. Bake the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it just flakes.