1/4 pound deli sliced Swiss cheese, finely chopped

6 slices Canadian bacon, finely chopped

3 T. snipped or chopped chives

A few grinds black pepper

8 eggs, or 1 pint egg beaters

2 T. melted butter

 

Preheat oven to 375 degrees F. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a tsp., fill the 24 mini-muffin C. halfway with the cheese mixture. Using a ladle, fill the C. to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.