1 lb fresh sushi-grade fresh ahi tuna

1/4 C. tamari

1 tsp. wasabi paste

3 T. sesame seeds

2 daikon radishes, thinly sliced into 16 pieces

2 scallions, thinly sliced on an angle

 

Slice tuna into 16 1/4 inch thick rectangular pieces. Mix tamari and wasabi together. Pass tuna slices through mixture and dot both sides with sesame seeds. Place each piece on the sliced daikon and top with scallion.