2 15oz. Cans Black Beans, rinsed and drained
1 Vidalia Onion, minded
2/3 C. Breadcrumbs
1 Clove Garlic, minced
1 T. Basil
1 tsp. Oregano
1 tsp. Cumin
2 Eggs
Pepper to taste

Place black beans in a bowl and mash with a fork. Add remaining ingredients and mix well. Divide into 6-8 equal portions and shape into patties. Place patties on a medium-hot grill for several minutes per side. Serve with Salsa