1 lb. Orange roughy fillets or any firm white fish
1 tsp. Cajun spice – such as McCormick or Paul Prudhomme
1 T. Paprika
Lemon wedges

Preheat the broiler. Arrange the fillets on a broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets. Broil close to the flame for 5 – 6 minutes, or until the spices are browned and the fish is firm and flakes with a fork. Serve with lemon wedges and ground pepper to taste.