1 1/2 lb. Shrimp
2 T. lemon juice
1 T. chopped fresh parsley
1 tsp. grated orange rind
1/8 tsp. pepper
2 garlic cloves, minced
1 T. chopped fresh parsley

Combine first 6 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Heat a little broth in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimps are done. Top with 1 T. parsley.