2 T. vegetable oil, divided
1/2 C. chopped onion
1 clove garlic, minced
1/4 pound peeled and deveined small shrimp
1/2 C. assorted vegetables, such as frozen mixed vegetables
2 C. cold cooked Jasmine Rice
2 T. Spicy Thai Chili Sauce
1 T. Fish Sauce
1 egg, lightly beaten

Heat 1 T. of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through. Stir in rice, chili sauce and fish sauce; stir fry for 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 T. oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.