Cherry and Smoked Turkey Salad
12 oz. smoked turkey, sliced
2 C. Northwest fresh sweet cherries, pitted
1 mango, pared and sliced
1 kiwi fruit, sliced
Napa cabbage, shredded
Spicy Dressing
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Arrange turkey, cherries, mango and kiwi fruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad. Makes 4 servings. Spicy Dressing: Heat 2 T. vegetable oil and 1 clove crushed garlic until hot but not smoking; cool and remove garlic. Add 2 T. balsamic or red wine vinegar and 1 T. each honey and hot dry mustard and 1/2 tsp. each ground ginger and salt; mix well. Makes about 1/3 C.