2 T. olive oil
4 large cloves garlic, finely minced
1 tsp. hot pepper flakes
1 pound medium shrimp, shelled and deveined
2 T. fresh lemon juice
2 T. dry sherry
1 tsp. paprika
salt and freshly ground black pepper
chopped parsley

Heat the olive oil in a sauté pan over moderate heat. Add the garlic and hot pepper flakes and cook 1 minute. Increase the heat to high. Add shrimp, lemon juice, dry sherry and paprika, stir well and sauté quickly, about 3 minutes. Sprinkle with salt, pepper and parsley and serve at once.

3oz. shrimp = 106 calories