2 C. cubed HORMEL® CURE 81® Half Ham

1 (16-ounce) package frozen stewed vegetables

1 (10-ounce) can cream of celery soup

2 C. milk

8 ounces pasteurized processed cheese spread

 

In large saucepan, prepare frozen stew vegetables according to package directions. Add the cubed ham and cook covered for 5 minutes. Drain water, stir in soup, milk and cheese. Heat through.