1 (12 ounce) can beer

1/2 C. chili sauce

1/4 C. salad oil

2 T. soy sauce

1 T. dijon-style mustard

1/2 tsp. red pepper sauce

1/8 tsp. liquid smoke flavoring

1/2 C. onion, coarsely chopped

2 garlic cloves, crushed

3 lbs beef sirloin steaks, 1 1/2-2 inches thick

1 tsp. salt

1/2 tsp. pepper

 

Mix all ingredients in a saucepan, except steak, salt and pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.