5 cups apple cider 

5 cups cranberry juice 

1 ½ cups guava or mango juice 

¼ cup lime juice 

1 tsp ground ginger 

½ teaspoon ground cinnamon 

1 bottle Captain Morgan’s Spiced Rum

 

In a 4 quart Dutch oven, combine apple cider, cranberry juice, guava juice, lime juice, ginger and cinnamon. Bring to boiling, reduce heat. Add bottle of Captain Morgan’s spiced rum. Simmer. If desired, sweeten to taste with honey and garnish with lime slices.