Mason Jar Thai Peanut Noodles with Chicken & Vegetables

 

4 C. pasta broken in 2”pieces (use pasta that normally cooks on stovetop in 4 min. or less—thin egg noodles, angel hair pasta, or quick-cooking artisan pastas)

 

4 tsp. chia seeds or ground flaxseed (optional)

1 C. freeze dried chopped chicken

1 C. chopped roasted peanuts

1 C. freeze dried mixed vegetables

2 T. powdered chicken flavor base (or bouillon granules)

½ C. PB2 powdered peanut butter

2 T. dried cilantro

1 tsp. garlic powder

1 tsp. ground ginger

pinch of ground cayenne pepper (or more if you want it spicier)

1/2 tsp. ground black pepper

1 tsp. salt (or more to taste)

4 C. water

 

Bring water to a boil. Add ingredients to boiling water and stir; remove from heat, cover and set aside for about 10 minutes before eating.