Mason Jar Farmhouse Soup

 

2 T. dried minced onion

2 T. dried parsley flakes

2 tsp. salt

1/2 tsp. lemon pepper

2 T. beef bouillon flakes

3 T. tomato powder

1/2 C. quick cook barley

1/2 C. dried split peas

1/2 C. rice, uncooked, do not use instant

1/2 C. dry lentils

1/2 C. alphabet pasta, uncooked

1 C. flavored spiral, macaroni, uncooked

½ C. dehydrated carrots

½ C. dehydrated celery

1 C. dehydrated tomatoes

¼ C. dehydrated cabbage

 

Layer ingredients in mason jar and vacuum seal or close with oxygen absorbers. To prepare, add 3 qt. water to a pot and add contents of jar. Bring to a boil then reduce heat and simmer until grains are tender.