Salsa

 

3 C. freeze dried diced tomatoes

1⁄2 C. freeze dried green chili peppers

1⁄2 C. freeze dried sweet corn

1⁄4 C. freeze dried chopped onions

1⁄4 C. freeze dried red bell peppers

1⁄2 tsp. cumin

2 1⁄4 C. warm water

1 T. hot sauce (more if you like hot salsa)

1 1⁄4 T. lime juice

1⁄4 tsp. salt

1⁄4 C. dried cilantro (optional)

 

Mix all ingredients together and stir well for 30 seconds. Refrigerator for 2-3 hours before serving.