Thin Wheat Crackers

 

3 ¼ C. Whole Wheat Flour (can replace half with white flour)

1/3 C. Oil

¾ tsp. Salt, Onion Salt, or other Seasoned Salt

1 C. Water

 

Add flour to medium bowl. In blender mix oil, salt and water. Add this to flour. Knead as little as possible to make a smooth dough. Roll as thin as you can on ungreased cookie sheet, no more than 1/8” thick. Score with knife to size of crackers desired, but do not cut through. Prick each cracker with a fork a few times. Sprinkle lightly with additional salt if desired. Bake at 350 degrees until crisp and light brown, 30-35 minutes. Break crackers apart along knife marks.