Aloha Chicken Salad

 

1 (8 oz.) can crushed pineapple in pineapple juice

2 (12 oz.) cans fully cooked chunk chicken breasts, drained and flaked

10-15 mayonnaise packets

4 dozen crackers

1/2 C. chopped nuts (optional)

Pepper (to taste; optional)

 

Drain the pineapple, reserving the juice to drink. Combine the chicken, pineapple, mayonnaise and black pepper. Mix well. Top each cracker with a tsp.ful of chicken salad. Garnish with chopped nuts if desired.