Green Chile Dip

 

8 oz. Cream Cheese, softened

1 C. Sour Cream Powder

½ C. Water

¾ C. rehydrated dried Green Chiles (or a can green chiles, drained)

2 T. dried Green Onion

½ tsp. Cumin

¼ tsp. Salt

Pepper to taste

 

Cream together cream cheese, sour cream powder and water. Add remaining ingredients, making sure to scrape the sides of the bowl. Chill and allow to rehydrate or bake 20 minutes in stoneware at 350. Serve with tortilla chips and/or crudités.