Bavarian Kraut

 

1 15 oz. can Sauerkraut

1 23 oz. jar Applesauce

2 oz. Bacon Crumbles

¼ C. dried Onion

1 tsp. Parsley Flakes

½ tsp. Caraway Seeds

1 tsp. Brown Sugar

Pinch Pepper

 

Partially drain sauerkraut, leaving just enough liquid to rehydrate onions. Combine all ingredients in pan and heat through on medium low until onions have plumped back up.