Hoppin’ John

 

1 C. Quick Cooking Rice

1 tsp. dehydrated Onion

1 tsp. EVOO

½ tsp. Thyme

15.5 oz. can Black-Eyed Peas, drained and rinsed

15 oz. can Collard Greens, drained

Salt & Pepper

Hot Sauce, such as Tobasco

 

Prepare rice according to directions. Add onion olive and thyme. Reduce heat to low. Stir in black eyed peas, collards and salt and pepper to taste. Continue to cook until hot all the way through, about 5 minutes. Add hot sauce to taste when serving.