Easy Baking Mix Dumplings

 

2 1/4 C. Bisquick (or homemade copycat version)

2 T. Powdered milk

2/3 C. Water

1/4 C. Powdered cheddar cheese or grated parmesan cheese

1/4 tsp. Oregano

1 T. Instant minced onions

1 T. Dried Parsley

Reconstitute dried milk, then add to bisquick.

 

For cheese dumplings, add ¼ C. powdered cheddar or grated parmesan cheese, season with ¼ – ½ tsp. dried herb of choice (to compliment what you are putting the dumpling in; parsley is generally safe if you aren’t sure).

For savory dumplings, add 1 T. dried minced onions and 1 T. herb instead of the cheese and herb.

Mix dough well. When your soup or stew is almost done, drop dough onto the surface in golf ball sized portions, reduce heat to low, cover and cook about 10 minutes.