Cranberry Couscous Pilaf

 

6 C. Water

¼ C. EVOO

2-3 T. Chicken or Vegetable Bouillon Granules

½ C. dried diced Onion

1 1/3 C. dried Cranberries

4 C. Couscous

Salt & Pepper

 

Add water, oil and bouillon to a pot over medium high heat. Add onion and cranberries and bring to a boil, increasing heat if necessary. Carefully stir in couscous, remove from heat and cover. Let sit about 10 minutes. Fluff with fork, season with salt & pepper to taste and serve.