Couscous Pilaf

 

2 C. Water or Broth

1 C. Couscous

1 tsp. dehydrated Minced Onion

15.5 oz. can Chickpeas, drained and rinsed

15 oz. can Mixed Vegetables, drained

½ C. chopped Pecans or Silvered Almonds

¼ C. Golden Raisins

Salt & Pepper

Bring the water to a boil in a saucepan. Stir in the couscous and the onion. Cover, turn off the

heat, and let the mixture sit for 10 minutes. Stir in the chickpeas, vegetables, pecans, and

raisins. Season to taste with salt and pepper, and serve.