LTS Pizza Dough

 

2 ½ C. Flour

1 T. Yeast

2 T. Oil

2 T. Sugar

1 tsp. Salt

¾ – 1 C. Water

 

Mix together dry ingredients. Add liquid and knead, adding flour if necessary, until elastic and smooth. Let rest 5-10 minutes, then roll out into crust. Top with favorite toppings. Bake at 425 for 15-20 minutes