Frybread

 

1 1/2 C. flour

1/2 tsp. salt

1 T. shortening, plus more for cooking

1/2 T. baking powder

3/4 C. water

 

Mix the flour, salt, 1 T. of shortening, baking powder and most of the water together and knead. (Add more water as necessary). Let this dough sit for 10 min. Pull off pieces of dough, flatten into disks and fry in melted shortening.