Dahl Soup

 

4 C. water

4 chicken bouillon cubes

2 C. red lentils

1/2 tsp. garlic powder

1/2 C. dried onion

1/2 tsp. turmeric

1 T. garam masala

¼ tsp. cayenne pepper

1 tsp. ground cumin

1 T. granulated white sugar

1 (14.5-oz.) can diced tomatoes with lime and cilantro

1 (13.5-oz.) can coconut milk

 

In a large saucepan over medium heat combine all ingredients, except tomatoes and coconut milk. When lentils are tender, add tomatoes and coconut milk. Serve when soup is hot. If available, garnish with fresh cilantro.