Super Sprout Chili

 

6 C. cooked kidney bean sprouts

1 C. cooked wheat sprouts

3 8 oz. cans tomato sauce

3 qt. bottled tomatoes

1 can olives

½ C. dry onion

¼ C. dehydrated Bell Pepper

3 tsp. beef bouillon

2 tsp. powdered cumin

2 tsp. chili powder (to taste)

Salt and pepper to taste

 

Combine all ingredients and cook over med. heat for 25 min. If thicker chili is desired, use cornstarch to thicken. (Mix 4 tsp. cornstarch with ½ C. water, stir into chili. Boil 3 min. until thick.